“Cultivation to the mind is as necessary as food to the body.” Marcus Tullius Cicero
I’m a huge fan of the Travel Channel and the escapades of Andrew Zimmern, Anthony Bourdain and a host of other talented, adventurous gourmands on that TV station. So the WP prompt on food brought back memories of oddities I’ve tried in my lifetime… It’s funny that I am now vegetarian but back in the day, I was as curious as the next person and when a bolder cousin dared me to try something new; albeit odd, I went for it. Yeah, I actually enjoyed eating snails and roasted termites. Flying termites are seasonal and gathered by lamp light in basins of water and then roasted with salt in large clay pots. Goats’ brains are made into a very popular and tasty dish with other ingredients that could be equally barf-worthy to people unfamiliar with the dish. As for frogs’ legs, the French still eat them and they aren’t bad at all.
Mini Recipe – Fried Flying Termites ![]()
Gather them by lamp or candle light
Start a wood-burning fire outside
Dig up your metal or clay wok
Add rock salt to the mix and roast till crispy. Bon Appétit
I’m not sure why I bothered to try snake meat other than because I was eager to prove a point. I don’t like snakes and whenever I would come across even a garden variety on our farm, I would run off. One of my male cousins, Chuks, found a garden snake one day and killed it. Before we knew it, kids gathered, a small wood fire was started, and the bloody thing roasted to an oily, crispy treat. Pieces were handed out and when I refused, another cousin dared me to eat it and not wimp out. I tried it. The Snake was oily and I barfed.
I am no Andrew Zimmern of Bizarre Foods fame, but I can understand how foods are appreciated and tastes for certain foods are acquired by people around the world. For instance, I love hot peppery foods and can handle some pretty hot stuff. Another person may love raw meats and fish or other delicacies unique to their culture; even drinking sour milk is an acquired taste and while it makes one person wonder why, it makes another smile. What do you think? More below…


















